Eagle Band of Idaho
Recipes
 
 
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Recipes from our Members
and other Cherokee around the country
 
 
 
 
 
                                      Cherokee Corn Bread

                                         Pre-heat oven to 450 degrees

                                        1/2 cup of flour
                                        1/2 cup of polenta (course ground corn meal) 
                                        1/2 cup regular corn meal
                                        1 teaspoon salt (more or less to taste)
                                        1 (heaping) tablespoon of sugar
                                       3 teaspoons of baking powder

                                      Mix the dry ingredients together... then add:

 
 
Cherokee Corn Pones
 
 
 
 
 
 
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